Rabu, 19 April 2017

TUTORIAL CHICKEN FLOUR CRISPY

Hi a friend of my friend would tell make chicken flour
don't worry, we can cook yourself at home crispy fried chicken flour but still it's like eating at the restaurant special chicken. the recipe is very simple but need a little patience. so you can make it, guaranteed family so the more i eat at home dech, can create the effort also lohh !!

                         CHICKEN FRIYING ALA EKA WULANDARI

Ingredients 1:
1) 1 kg chicken,cut into pieces 2) 1 tsp garlic powder 3) 1 tsp pepper finely 4) 1/4teaspoon ground dried red chili 5) 1/2 tsp fine salt 6) oil for frying

Ingredients 2 :1) 300 ml cold water ice 2)300 g flour high protein 3) 40 g flour maizena 4) 1/2 sdm milk powder 5)1 grains egg yolks 6) 1/2 teaspoon baking soda  7) 1/2 teaspoon salt smooth 8) 1/2 teaspoon pepper smooth

The way make :1) liquid : mix flour maizena,milk,flour powder, baking powder, salt, pepper and vetsin, stir blended. enter the egg yolk and water a little by little while in stir until well blended. keep in cold.
2) pelapis kering : mix all ingredient dry stir blended set aside
3) season of chicken with pepper,salt,garlic powder and red hot powder. stir blended. let stand 15 minutes to the spices soak.
4) roll pieces of chicken into dried up to the entire surface enveloped flour.into liquid and roll back into the dry, do up to 2 times if you want chicken that extra kriuk. do this way until chicken out.
5)heat the oil,fried chicken in the oil many with the heat. cook until the cooked,yellow brown and dry remove and drain.
6) chicken fried flour ready served with the sauce

ENJOY

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